الآثار الاقتصادية و الاجتماعية لتطبيق منظومة الخبز الجديدة في محافظة بنى سويف

الملخص EN

The present study aimed mainly to identify the effects of the economic and social system for the application of the new bread on the agriculture sector Beni Suef .Also, to identify the impact of the system to the citizens and the most important problems and obstacles facing the implementation of the system and recommendations to solve them.

The study adopted scientific methods to achieve its goals.

It was found from the results of a study that the production cost of a loaf of bread Compatible 0.3135 pts.

at countryside baker's and reached about 30.43 at urban bakers.

The study shows that the most important economic indicators for the production of subsidized bread is the net supply for the sack weighing 100 kg where it was about 45.61 pounds to the countryside and about 57, 08 for the urban sample return on invested about ,11 pound for countryside sample and about ,15 for the urban sample .

It was found from for the rest of economic indicators for the sample of the study have a profitable and positive impact on the owner of the baker's.

For the problems facing the baker's owners, the most important, turned out to be low quality of flour and breakdowns teller machines and high labor costs.

The results showed that the application of the system had an impact on some of the variables in the agriculture sector, where increased acreage under wheat increased by 22, 05% and the acreage under corn by 19,19% and quantitative wheat supplied to the State by 21,12% .

The most important recommendations of the study in the light of the results.

1- Assigning process of issuing and renewing smart cards to the Ministry of Planning or the Ministry of Defense and creating an accurate database for all citizens.

2- Working to add the kids that are not covered by the system.

3- Control provisions on Bakeries participate in the system to ensure the production of a good loaf of bread.

4- Creating a bakery produces a million loaves a day authorized by armed forces or any governmental body to avoid any failure of the private sector bakeries specially in urban density areas.

5- Control provisions upon mills to produce good flour conforms to specifications.

6- Work on the provision of barns and silos, which accommodate domestic product of wheat to increase the cultivated area and increase the quantity supplied to the State.

7- Reconsidering the category deserve support and give monetary support to those who deserve it.