Food security in Sudan : a historical analysis of food availability
العناوين الأخرى
الأمن الغذائي بالسودان : التحليل التاريخي لإتاحة الغذاء
المؤلفون المشاركون
al-Bushra, Azhariyah Abd al-Baqi
Ahmad, Adam al-Hajj
المصدر
The Iraqi Journal of Agricultural Science
العدد
المجلد 51، العدد 1 (29 فبراير/شباط 2020)، ص ص. 422-431، 10ص.
الناشر
تاريخ النشر
2020-02-29
دولة النشر
العراق
عدد الصفحات
10
التخصصات الرئيسية
الموضوعات
الملخص EN
This study aimed to analyse historical food availability in Sudan during 1961-2013.
This was achieved by assessing the food supply (kg/capita/yr.), dietary energy supply (DES) (kcal/capita/day), composition of diets and food self-sufficiency.
The study depended on the available secondary data from FAO balance sheets.
Percent share, annual cumulative growth rate and trends were used as analytical tools.
The total food supply had a positive growth rate of 4.9%.
The DES increased from 1743 to 2186 kcal/capita/day, implying that Sudan is food insecure.
Cereals constitute approximately half of the total DES.
The percentage share of vegetal sources was paramount in the DES (80%), protein supply (60%) and fat supply (45-68%) relative to that of animal sources.
The per capita consumption of protein and fat (g/capita/day) were considered within the adequate supply, and below the average of the world and Arab countries.
Carbohydrates ranked as the highest source contributing to the DES, followed by fats and proteins.
These macro-nutrient contributions to the total DES fell within the recommendation ranges of the WHO for the balanced diets.
The growth rate of imports outnumbered that of the domestic food supply and production, reflected in declining trend of the overall food self-sufficiency ratio by 1.5% per decade.
The study recommended efficient use of Sudan abundant resources to increase food availability.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Bushra, Azhariyah Abd al-Baqi& Ahmad, Adam al-Hajj. 2020. Food security in Sudan : a historical analysis of food availability. The Iraqi Journal of Agricultural Science،Vol. 51, no. 1, pp.422-431.
https://search.emarefa.net/detail/BIM-948770
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Bushra, Azhariyah Abd al-Baqi& Ahmad, Adam al-Hajj. Food security in Sudan : a historical analysis of food availability. The Iraqi Journal of Agricultural Science Vol. 51, no. 1 (2020), pp.422-431.
https://search.emarefa.net/detail/BIM-948770
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Bushra, Azhariyah Abd al-Baqi& Ahmad, Adam al-Hajj. Food security in Sudan : a historical analysis of food availability. The Iraqi Journal of Agricultural Science. 2020. Vol. 51, no. 1, pp.422-431.
https://search.emarefa.net/detail/BIM-948770
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 429-431
رقم السجل
BIM-948770
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر