The physico-chemical properties of bovine and buffalo whey proteins milk by using ultrafiltration membrane technology

العناوين الأخرى

الخصائص الفيزيو-كيميائية لبروتينات شرش حليب الأبقار و الجاموس باستعمال تقنية الترشيح الفائق بالأغشية

العنوان الموازي

الخصائص الفيزيو-كيميائية لبروتينات شرش حليب الأبقار و الجاموس باستعمال تقنية الترشيح الفائق بالأغشية

المؤلفون المشاركون

al-Hatim, Raghad Rahim
Ghadban, Amal Kazim
al-Rikabi, Ali Khudayr Jabir

المصدر

Basrah Journal of Agrricultural Science

العدد

المجلد 33، العدد 1 (30 يونيو/حزيران 2020)، ص ص. 122-134، 13ص.

الناشر

جامعة البصرة كلية الزراعة

تاريخ النشر

2020-06-30

دولة النشر

العراق

عدد الصفحات

13

التخصصات الرئيسية

علوم الأرض و المياه و البيئة
علم الحيوان
النبات
الطب البشري

الموضوعات

الملخص EN

The current study aims to prepare whey from bovine and buffalo fresh milk to make three types of cheese, namely: thermal, acidic and enzymatic.

Afterward, whey proteins have been separated, then the concentration process of whey proteins has been conducted by using ultrafiltration membrane technology.

Through the previous step, two products have been obtained; first, concentrated whey proteins which is called (Retentate), while the other is called (Permeate).

Applying rotary evaporator, whey proteins are concentrated and then drying in two methods: spray-drying and freeze-drying in a form of white and soft powder.

The chemical composition has been studied at each phase.

The results show the separation, purification, and concentration of bovine and buffalo whey proteins by using ultrafiltration membrane technology.

The results show that buffalo whey proteins produced by the method of enzymatic and dried with spray-drying are better than bovine whey protein.

Finally, the results show a low ratio of lactose, salts and moisture content at the stages of filtration and concentration.

The results present a high proportion of protein to 80.

and low ratio lactose and salt.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

al-Hatim, Raghad Rahim& al-Rikabi, Ali Khudayr Jabir& Ghadban, Amal Kazim. 2020. The physico-chemical properties of bovine and buffalo whey proteins milk by using ultrafiltration membrane technology. Basrah Journal of Agrricultural Science،Vol. 33, no. 1, pp.122-134.
https://search.emarefa.net/detail/BIM-971521

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

al-Hatim, Raghad Rahim…[et al.]. The physico-chemical properties of bovine and buffalo whey proteins milk by using ultrafiltration membrane technology. Basrah Journal of Agrricultural Science Vol. 33, no. 1 (2020), pp.122-134.
https://search.emarefa.net/detail/BIM-971521

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

al-Hatim, Raghad Rahim& al-Rikabi, Ali Khudayr Jabir& Ghadban, Amal Kazim. The physico-chemical properties of bovine and buffalo whey proteins milk by using ultrafiltration membrane technology. Basrah Journal of Agrricultural Science. 2020. Vol. 33, no. 1, pp.122-134.
https://search.emarefa.net/detail/BIM-971521

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references : p. 132-134

رقم السجل

BIM-971521