صورة الخمر في شعر أبى الهندي و أثرها في خمريات أبى نواس : رؤية نقدية تحليلية

الملخص EN

This study seeks to address the image of wine in Abu Hindi's poetry and its impact on the fermentation of Abu Nawas, by tracing its motives, knowing its traditions and sensory features, as well as revealing the features of its aesthetic formation, and showing its effect on the fermentation of Abu Nawas.

As for the approach followed by the researcher, it is the integrative approach, where the researcher took the texts and analyzed them, relying on the descriptive analytical approach, in addition to the technical approach in studying the technical and aesthetic formation, as well as the psychological approach in revealing the motives of Abi Hindi's direction to the poetry of wine, as well as knowing the motives Underlying this.

The methodological procedural plan of the research required dealing with it in five sections, preceded by an introduction and a preliminary, and followed by a conclusion that outlines the results of the research.

The second topic: The traditions of burgundy poetry in Abu Hindi.

The third topic: The sensory features of burgundy poetry in Abi Al-Hindi.

The fourth topic: Aesthetic formation in the burgundy poetry of Abi Al-Hindi.

The fifth topic: The effect of Khmer poetry in Abu Al-Hindi on the khums of Abu Nawas.