Genetic diversity of Jordanian wild crocus species as detected by RAPD
By: al-Syouf, Maha Q.; al-Gharayibah, Muadh; al-Khawlidah, Rida Abd Allah Urayq Shibli…[et al.]. Jordan Journal of Agricultural Sciences. Vol. 12, no. 3 (2016), pp.733-747, 15 p.
Subjects: Agriculture; Food additives; Food technology; Jordan; Saffron