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تقييد النتائج
نوع البيانات
مقالات
(167)
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الإنجليزية
(167)
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مصر
(167)
المصدر
Journal of Food Quality
(167)
الفترة:
نتائج البحث
(
51
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100
من
167
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الصلة
تاريخ النشر تصاعدي
تاريخ النشر تنازلي
العنوان تصاعدي
العنوان تنازلي
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المؤلف تنازلي
مقالات
Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)
By: Gan, Jin; Feng, Ying; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest
By: Rimkiene, Laura; Kubiliene, Asta; Jakštas, Valdas…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Analysis of Chemical Constituents Changing in Physical Process and Nutritional Components of Malus halliana Koehne Tea
By: Yin, Zhenhua; Kang, Wenyi; Fan, Daming…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.)
By: Boublenza, Ikram; Lazouni, Hamadi Abderrahmane; Fan, Daming…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits
By: Lin, Mee Gie; Saari, Nazamid; Hernández, Alejandro…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.
مقالات
The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams
By: Eliášová, Martina; Kameník, Josef; Saláková, Alena…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Evolution of Total Polyphenols Content and Antioxidant Activity in Broccoli Florets during Storage at Different Temperatures
By: Mahn, Andrea; Rubio, M. Paz; Kamiloglu, Senem. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel
By: Chen, Haiming; Cigić, Blaž; Chen, Wenxue…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars
By: Kim, Moo Jung; Chiu, Yu-Chun; Gómez-López, Vicente M.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Seasonally Feed-Related Aflatoxins B1 and M1 Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunity
By: Mozafari, Saideh; Mohsenzadeh, Mohammad; Mehrzad, Jalil…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters
By: Tian, Shuangqi; Chen, Zhicheng; Cavender, George…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Effect of Salinity Intrusion on Food Crops, Livestock, and Fish Species at Kalapara Coastal Belt in Bangladesh
By: Alam, Mohammad Zahangeer; Carpenter-Boggs, Lynne; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-23, 23 p.
مقالات
Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods
By: Zhan, Ping; Tian, Honglei; Fan, Yuxia…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Abalone Muscle Texture Evaluation and Prediction Based on TPA Experiment
By: Dong, Jiaxu; Zhang, Xu; Tao, Xueheng…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland
By: Halagarda, Michał; Kędzior, Władysław; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage
By: Gunaydin, Sule; Palou, Lluís; Pérez-Gago, María B.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Economic Order Quality Model for Determining the Sales Prices of Fresh Goods at Various Points in Time
By: Chen, Po-Yu; He, Yong. Journal of Food Quality. No. 2017 (2017), pp.1-12, 12 p.
مقالات
Development of a Chemically Defined Medium for Better Yield and Purification of Enterocin Y31 from Enterococcus faecium Y31
By: Liu, Wenli; Zhang, Lanwei; Bondi, Moreno…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Kinetics of Quality Changes of Pangasius Fillets at Stable and Dynamic Temperatures, Simulating Downstream Cold Chain Conditions
By: Mai, Nga; Huynh, Van; Corbo, Maria Rosaria. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice
By: Orellana-Palma, P.; Petzold, G.; Andana, I.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements
By: Aguayo, Encarna; Tarazona-Díaz, Martha Patricia; Martínez-Sánchez, Ascensión…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.
مقالات
Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces
By: Sun, Baoguo; Chen, Haitao; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)
By: Ruelas-Chacon, X.; Contreras-Esquivel, J. C.; Montañez, J.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection
By: Aresta, Antonella; Cotugno, Pietro; Massari, Federica…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-5, 5 p.
مقالات
Differential Contribution of Jasmine Floral Volatiles to the Aroma of Scented Green Tea
By: Shen, Jian-Xia; Rana, Mohammad M.; Puértolas, Eduardo…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.)
By: Salejda, Anna Marietta; Nawirska-Olszańska, Agnieszka; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi)
By: Fileti, A. M. F.; Taranto, Osvaldir Pereira; Calín-Sánchez, Ángel…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-12, 12 p.
مقالات
Modelling and Optimization of Process Parameters for Strawberry Osmotic Dehydration Using Central Composite Rotatable Design
By: Liu, Bei; Fiszman, Susana; Peng, Bangzhu. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes
By: Lin, Qiong; Wang, Hui-Min; Sun, Chongde…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances
By: Zhuang, Hong; Wang, Wei; Bari, Latiful…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-16, 16 p.
مقالات
Observing Effects of CalciumMagnesium Ions and pH Value on the Self-Assembly of Extracted Swine Tendon Collagen by Atomic Force Microscopy
By: Song, Xuan; Wang, Zhiwei; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Inactivation Kinetics of Vibrio parahaemolyticus on Sand Shrimp (Metapenaeus ensis) by Cinnamaldehyde at 4°C
By: Zhang, Dong Lai; Beltrán, José A.; Ross, Tom…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Near-Infrared Spectroscopy Combined with Multivariate Calibration to Predict the Yield of Sesame Oil Produced by Traditional Aqueous Extraction Process
By: Xu, Yong-Dong; Zhou, Yan-Ping; Chen, Jing…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-5, 5 p.
مقالات
Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability
By: Dueik, V.; Chen, B. K.; Zengin, Gokhan…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Physicochemical Changes of Cocoa Beans during Roasting Process
By: García-Alamilla, Pedro; Lagunes-Gálvez, Laura Mercedes; García Alamilla, Ricardo…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.
مقالات
Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars
By: Niu, Liying; Li, D. J.; Liu, Chunquan…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-12, 12 p.
مقالات
The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field
By: Deng, Shilong; Ding, Changjiang; Janaswamy, Srinivas…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates
By: Liang, Qiufang; Ren, Xiaofeng; Ma, Haile…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection
By: Tretola, Marco; Ottoboni, Matteo; Di Rosa, Ambra Rita…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples
By: Ijabadeniyi, O. A.; Pillay, Y.; Dey, Gargi. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh
By: Afroz, Rizwana; Gan, Siew Hua; Karim, Nurul…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan
By: Chen, Po-Yu; Bari, Latiful. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.
مقالات
Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops
By: Zhao, Liming; Zhang, Yin; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria
By: Davidson, G. I.; Ene-Obong, H. N.; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-15, 15 p.
مقالات
The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe
By: Chmiel, Marta; Adamczak, Lech; Wrońska, Katarzyna…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Health and Safety Considerations of Fermented Sausages
By: McLeod, Anette; Rode, Tone Mari; Laranjo, Marta…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-25, 25 p.
مقالات
Impact of Sucrose Addition on the Physiochemical Properties and Volatile Compounds of “Shuangyou” Red Wines
By: Liu, Huan; Bao, Mei-Ling; Chen, Hong-Ling…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.
مقالات
Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage
By: Tang, Dandan; Lin, Qiong; Fan, Daming…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat
By: Mattioli, Simona; Cardinali, Raffaella; Pacetti, Deborah…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts
By: Hashemi Gahruie, Hadi; Hosseini, Seyed Mohammad Hashem; Bondi, Moreno…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
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