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تقييد النتائج
نوع البيانات
مقالات
(167)
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الإنجليزية
(167)
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مصر
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Journal of Food Quality
(167)
الفترة:
نتائج البحث
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150
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167
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الصلة
تاريخ النشر تصاعدي
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مقالات
Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan
By: Naz, Narjis; Kashif, Aiza; Kanwal, Kinza…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies
By: Zhang, Pujuan; Bari, Vincenzo Di; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics
By: Wu, Xi-Yu; Zhu, Shiping; Huang, Hua…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver
By: Suzuki, H.; Michishita, Masaki; Ukuku, Dike O.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
A Comparative Study of Partial Replacement of Wheat Flour with Whey and Soy Protein on Rheological Properties of Dough and Cookie Quality
By: Tang, Xiaozhi; Fiszman, Susana; Liu, Junfei. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea)
By: Yan, Si-Min; Hu, Zi-Feng; Fu, Hai-Yan…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle
By: Gai, Francesco; Peiretti, Pier Giorgio; Karamać, Magdalena…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands
By: Rubio, Carmen; Paz, Soraya; Ojeda, Iballa…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.
مقالات
Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips
By: Oyedeji, A. B.; Ijabadeniyi, O. A.; Bari, Latiful…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
The Impact of Different Lactic Acid Bacteria Sourdoughs on the Quality Characteristics of Toast Bread
By: Hadaegh, H.; Seyyedain Ardabili, S. M.; Tofalo, R.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.
مقالات
Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition
By: Fazial, Farah Faiqah; Zubairi, Saiful Irwan; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity
By: Cruz-Cansino, Nelly del Socorro; Ramírez-Moreno, Esther; Laukova, A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils
By: Ramírez-Moreno, Esther; Cariño-Cortés, Raquel; Laukova, A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits
By: Morais, D. R.; Visentainer, J. V.; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Analysis of Sugarcane Juice Quality Indexes
By: Xiao, Zeqing; Liao, Xiaoping; Soerensen, Claus A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage
By: Xiong, Shanbai; Laranjo, Marta; Yin, Tao…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques
By: Naviglio, Daniele; Dellagreca, Marina; Carcea, Marina…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.
مقالات
Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis
By: Liu, Dengyong; Deng, Yajun; Wang, Hui-Min…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains
By: Jerez-Martel, Idaira; García-Poza, Sara; Rodríguez-Martel, Gara…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet
By: Li, Jieying; Wang, Hui-Min; Fan, Liuping…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Transparent Assessment of the Supervision Information in China’s Food Safety: A Fuzzy-ANP Comprehensive Evaluation Method
By: Chen, Ting-Qiang; De Benedetto, Egidio; Wang, Jining…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-14, 14 p.
مقالات
Geographical Origin Traceability of Red Wines Based on Chemometric Classification via Organic Acid Profiles
By: Huang, Xian-Yong; Jiang, Zi-Tao; Li, Rong…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico
By: Jimenez-Zurita, José Orlando; Balois-Morales, Rosendo; Jiménez-Ruiz, Edgar Iván…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China
By: Chen, Longfei; Li, Jieying; Corbo, Maria Rosaria…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Modification of Food Systems by Ultrasound
By: Carrillo-López, Luis M.; Alarcon-Rojo, A. D.; Luna-Rodriguez, L.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-12, 12 p.
مقالات
Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification
By: Torres Filho, Robledo de Almeida; Cazedey, Henrique Pereira; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements
By: López, Zaira; Núñez-Jinez, Gabriela; Knauth, Peter…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey
By: Wilczyńska, Aleksandra; Newerli-Guz, Joanna; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels
By: Yin, Tao; Park, Jae W.; Laukova, A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Comparing the Quality of Iodine in Edible Salt in Iranian Households Living in the Southern Province of Khorasan-e-Razavi Using WHO Standards (Years 2010–2015)
By: Hamed, Ramezani Awal Riabi; Hamid, Ramezani Awal Riabi; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Effects of Sugar Substitution with “Stevianna” on the Sensory Characteristics of Muffins
By: Gao, Jingrong; Brennan, Margaret A.; Corbo, Maria Rosaria…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.
مقالات
Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
By: Yang, Hua; Zhang, Huien; De Benedetto, Egidio…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.
مقالات
Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate
By: Zhao, Yanying; Zhu, Anni; Tang, Junni…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-5, 5 p.
مقالات
Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)
By: Diler, İbrahim; Genç, İsmail Yüksel; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer
By: Luna-Rodriguez, L.; Carrillo-López, Luis M.; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami
By: Trevisani, M.; Mancusi, R.; Laranjo, Marta…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-5, 5 p.
مقالات
A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers
By: Chen, Po-Yu; Bari, Md. Latiful. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Nondestructive Semistatic Testing Methodology for Assessing Fish Textural Characteristics via Closed-Form Mathematical Expressions
By: Dimogianopoulos, D.; Barros-Velázquez, Jorge; Grigorakis, K.. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Evaluation of the Sanitary Conditions of Head Meat, Esophagus, Diaphragm Meat, and Boning Scrap Processing
By: Santos, Elis Caroline Celestina dos; Neto, Adelino Cunha; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-4, 4 p.
مقالات
The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers
By: Pires, Manoela A.; Munekata, Paulo E. S.; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Multiscreening LC-MSMS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs
By: Galvão, Julia Arantes; Yamatogi, Ricardo Seiti; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
مقالات
Traditional Cereal Food as Container of Probiotic Bacteria “Lb. rhamnosus GG”: Optimization by Response Surface Methodology
By: Bouzaiene, Taroub; Hamdi, Mokhtar; Di Monaco, Rossella…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-12, 12 p.
مقالات
Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)
By: Pereira, Cristina; Córdoba, María de Guía; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-12, 12 p.
مقالات
Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities
By: Ulukanli, Zeynep; Yilmaztekin, Murat; Simonne, Amy…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.
مقالات
Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways
By: Vlahova-Vangelova, Dessislava Borislavova; Dragoev, Stefan Georgiev; Balev, Dessislav Kostadinov…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
مقالات
Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera
By: Subramaniam, Sarasvathy; Kuppusamy, Umah Rani; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality
By: Linderot de Cardona, Kristina; De Gracia Scanapieco, Abelardo; González-Fandos, Elena…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
مقالات
Adding Blends of NaCl, KCl, and CaCl2 to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life
By: dos Santos, Bibiana Alves; Wagner, Roger; Di Monaco, Rossella…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
مقالات
Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces
By: Liguori, Loredana; Califano, Rosa; Simonne, Amy…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
مقالات
Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola
By: Moreno, Carlota; Andrade-Cuvi, María J.; Gómez-López, Vicente M.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
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