Chemical composition and benefiting of some wild edible plants
By: Khalifah, Ahmad Hamid Abd al-Ghani; Darwish, Sumayyah Muhammad Ibrahim; Abu Zayd, Fathiyah Kamal Sulayman…[et al.]. Assuit Journal of Agricultural Sciences. Vol. 53, no. 2 (2022), pp.1-13, 13 p.
Subjects: Activities; Chemical synthesis; Edible plants; Sensory evaluation; Wild plants