Performance and carcass traits of broilers supplemented with probiotic or neomycin antibiotic
By: al-Hammadi, Hatim Yusuf; al-Saghir, Muhammad; Hasan, Hamdi Ahmad…[et al.]. Egyptian Journal of Animal Production. Vol. 51, no. 2 (May. 2014), pp.107-114, 8 p.
Subjects: Dietary supplements; Microbiology; Animal resources; Evaluation