Partial characterization of bacteriocin-like peptide produced by lactobacillus acidophilus DSM 20079
By: al-Salih, Abd al-Rahman Abd Allah; Mutawalli, Ali Ahmad; Abu Tarbush, Hamzah Muhammad. Journal of the Saudi Society for Food and Nutrition. Vol. 4, no. 2 (Jun. 2009), pp.1-14, 14 p.
Subjects: Drugs; Microbiology; Food; Preservatives