Effect of transportation and low voltage electrical stimulation on meat quality characteristics of Omani Sheep
By: Kazim, Isam T.; Mahjub, Uthman; al-Marzuqi, Walid…[et al.]. Agricultural and Marine Sciences : Research Journal. Vol. 15, no. 1 (2010), pp.1-8, 8 p.
Subjects: Oman; Meat; Quality control