Assessment of grape seeds as a source of antioxidant compounds
By: Osheba, A. S.; Khallaf, Muhammad Faraj; Hasan, Zaynab Muhammad…[et al.]. . Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 1 (s) (2019), pp.501-509, 9 p.
Subjects: Activities; Organic solvents; Phenols