Study of growth interaction between Streptococcus lactis and each of Staphylococcus aureus and Escherichia coli in liquid medium and processed cheese
By: Muhammad, Salim Husayn; Majid, Ghayyath Hamid. Journal of Missan Researches. Vol. 3, no. 5 (2006), pp.1-12, 12 p.
Subjects: Microbiology; Cheese