Chemical composition, nutritional value, bioactive compounds content and biological activities of the brown alga (sargassum subrepandum) collected from the Mediterranean sea, Egypt
By: Abd al-Al, Nahid Shihatah; al-Saidi, Ghadah Masad; al-Hassanin, Yusuf Abd al-Aziz. Alexandria Science Exchange Journal. Vol. 42, no. 4 (Oct. / Dec. 2021), pp.893-906, 14 p.
Subjects: Activities; Chemistry; Gallic acid; Oxidative Stress; Roots