Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese
By: Ahmad, Mahmud Izzat; Hamdi, Ahmad Mahmud; al-Jazzar, Fathi al-Sayyid…[et al.]. Assuit Journal of Agricultural Sciences. Vol. 51, no. 2 (2020), pp.91-104, 14 p.
Subjects: Chemical properties; Fat content; Salt