Production of function yogurts drink fortified with different types of herbal extracts and study its biological attributes in hepatitis rats
By: al-Suudi, Muhammad; al-Batawi, Usamah Ibrahim; al-Dasuqi, Wahid Ibrahim…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 28, no. 1 (2020), pp.217-228, 12 p.
Subjects: Activities; Chemical properties; Diseases; Lactose; Liver