A study on chemical properties and sensory evaluation of pomegranate juices from Sulaimani shelf markets compared to local natural juice Huda Jamal Mhamad, Sonia Sardar Talb, Azhin Bakhtyar Mahmood Abdulrahman, Nashmil A. Abdul.
By: Muhammad, Huda Jamal; Talib, Suniya Sardar; Abd al-Rahman, Azayn Bakhtiar Mahmud…[et al.]. Euphrates Journal of Agriculture Science. Vol. 14, no. 2 (2022), pp.1-11, 11 p.
Subjects: Chemical properties; Gallic acid; Iraq; Pomegranate; Sulaymaniyah