Organoleptic and physico-chemical evaluation of capretto baladi goats : a value-added meat alternative in an extensive rearing system
By: Usayli, F.; Saliba, M.; Aad, P. Y.…[et al.]. Lebanese Science Journal. Vol. 18, no. 1 (2017), pp.73-80, 8 p.
Subjects: Meat; Milk; Nutrition