Evaluation of Lactobacilli properties and their antibacterial substances by using sweet whey as growth medium against pathogenic bacteria
By: Nur al-Din, Razawi al-Maghribi; Abu Talib, Khadijah Ahmad; Amin, Shayma Abd al-Rauf…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 28, no. 3 (2020), pp.777-795, 19 p.
Subjects: Activities; Dairy products; Food preservation; Food products; Researchers