The effect of pomegranate and red grapes fruits by-products as antioxidants on storage stability and quality of chicken thigh mince
By: Shaltut, Umaymah al-Sayyid; al-Difrawy, Intisar Abd al-Muhsin; Abu al-Yazid, Ayman Muhammad…[et al.]. Journal of the Advances in Agricultural Researches. Vol. 23, no. 1 (2018), pp.68-89, 22 p.
Subjects: Chickens; Grapes; Pomegranate; Storage; Wastes