Effect of exposure to the different concentration of pure CO2 gas on growth rates and fatty acids metabolism of green Alga Chlorococcum humicola
By: al-Salman, Ibrahim Mahdi Azuz; Alani, Raghad S. M.. Mesopotamia Environment Journal. Vol. 5, no. 4 (2020), pp.72-85, 14 p.
Subjects: Carbon dioxide; Fatty acids; Green algae