Microbial and chemical evaluation of broiler’s skin as co-product incorporated in meat industry
By: Qasim, G. M.; Ali, F. H. M.; Faraj, M. M.. Beni Sueif Veterinary Medical Researches. Vol. 15, no. 2 (2005), pp.109-115, 7 p.
Subjects: Broilers (Chickens); Microbiology; Skin