The protective role of crude polyphenolic compounds extracted from black olive fruit (Oleaeuropae) on liver functions in males rats treated with hydrogen peroxide
By: Alul, Layla Hashim. Veterinary scientific conference (11th : 2012 : Baghdad, Iraq) Iraqi Journal of Veterinary Medicine. Vol. 36, no. (s2) (2012), pp.164-171, 8 p.
Subjects: Laboratory animals; Liver; Health aspects; Olives; Physiology