Effect of some technological treatments on physical properties and bioactive components of ripe soft persimmon fruits
By: Awad, Daliya Ayyad; Abu al-Yazid, Ayman Muhammad; Zaytun, Muhammad Abd al-Hamid Muhammad…[et al.]. Journal of the Advances in Agricultural Researches. Vol. 24, no. 3 (2019), pp.426-444, 19 p.
Subjects: Bioactive compounds; Persimmon; Physical properties