Effect of different storage temperatures and periods on biogenic amines formation in ras cheese
By: al-Qusi O. H. R.; Abd al-Hakim, Imam Husayn; Ayish A. M.…[et al.]. Suez Canal Veterinary Medicine Journal. Vol. 14, no. 1 (Jun. 2009), pp.207-219, 13 p.
Subjects: Amines; Energy storage; Cheese