Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of allium sativum-yogurts made from cow and camel milk
By: Shuri, Amal Bakr; Baba, Ahmad S.. Journal of Saudi Chemical Society. Vol. 18, no. 5 (2014), pp.456-463, 8 p.
Subjects: Fermentation; Garlic; Metabolism; Microbiology; Proteins