Caracteristiques microbiologique de la viande cameline conservee et traitee selon differents modes
By: Bin Isa A.; Walad al-Hajj Khalil A.; Adamou A.…[et al.]. Revue des Bio Ressources. Vol. 5, no. 1 (Jun. 2015), pp.69-75, 7 p.
Subjects: Microbiology; Meat