Dissipation of fenitrothion residues in some fruits and vegetables using high-performance liquid chromatography method
By: Bahaffi, Salih Umar Said; Zayni, Fatin Muhammad; Hamzah, Abd al-Ghani. Journal of King Abdulaziz University : Sciences. Vol. 17, no. 1 ( 2005), pp.83-88, 6 p.
Subjects: Fruits; Vegetables