Effect of chemical compounds on amino acid content of some Fusarium species and its significance to fungal chemotaxonomy
By: Zayn, M. E.; Bahkali, A. H.; al-Uthman, Munirah R.. Journal of Saudi Chemical Society. Vol. 16, no. 2 (Apr. 2012), pp.183-192, 10 p.
Subjects: Amino compounds; Chemicals; Organic acids; fungi; Amino acids