Water-melon flesh and broccoli sprouts as used to cope the oxidation induced by potassium bromate
By: Bakr, al-Sayyid H.; al-Yamani, Muna Ali. Home Economics Journal. No. 35 (2019), pp.1-18, 18 p.
Subjects: Feeds; Glucose; Oxidative Stress; Potassium bromate; Uric acid