Antibacterial activity of fermented camel milk using two lactic acid bacteria
By: Laftah, Husayn; Jar Allah, Iman Muhammad; Darwish, Amir. Journal of Babylon University : Journal of Applied and Pure Sciences. Vol. 22, no. 9 (2014), pp.2377-2382, 6 p.
Subjects: Antibacterial agents; Iraq; Evaluation