Biochemical properties of bio-fermented strawberry milk beverage supplemented with probiotic bacteria
By: Harun, Iman Mahmud Muhammad; Ayyad, Iman Husayn al-Sayyid; Darwish, Said Muhsin…[et al.]. Journal of the Advances in Agricultural Researches. Vol. 24, no. 4 (2019), pp.518-532, 15 p.
Subjects: Chemical properties; Dietary supplements; Fermented milk; Fruit juices; Strawberries