Antioxidant and xanthine oxidase inhibitory activities of total polyphenols from onion
By: Ouyang, Hui; Peng, Wanxi; Liu, Zhenling…[et al.]. Saudi Journal of Biological Sciences. Vol. 25, no. 7 (Nov. 2018), pp.1511-1513, 3 p.
Subjects: Antioxidants; Onions; Physiological effects; Polyphenol; Xanthine oxidase