Effect of adding tartaric and salicylic acids and their mixture to water and diet in egg quality characteristics of aged laying hens
By: Dhiab, Ammar Talib; al-Sadi, Yunis Abbas Khalaf. Diyala Agricultural Sciences Journal. Vol. 13, no. 2 (2021), pp.38-51, 14 p.
Subjects: Feeds; Hydroxy acids; Laying hens