Effect of fermentation on some chemical components of the Sudanese fermented butter milk, robe
By: Dirar, Hamid A.; al-Khalifah, al-Amin A.; Ali, Ali O.…[et al.]. Journal of Science and Technology. Vol. 10, no. 1 (2009), pp.1-10, 10 p.
Subjects: Fermented milk; Sudan; Health aspects