Using fennel seeds and their oil as a preservative and functional food to produce some food and drink products to alleviate cough symptoms
By: Sabir, Jihan Ibrahim; Eshra, Dalia H.. Alexandria Science Exchange Journal. Vol. 40, no. 3 (Jul. / Sep. 2019), pp.406-414, 9 p.
Subjects: Activities; Agricultural products; Larynx; Respiratory system; Vegetable oils