Nutritional evaluation of roselle (Hibiscus sabdariffa L.) and its application in biscuit supplementation
By: al-Sayyid, Wala Muhammad; al-Qalyubi, Mamduh Hilmi; Mustafa, Muhammad Majdi…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 5 (2019), pp.2563-2572, 10 p.
Subjects: Flour; Gallic acid; Phenols; Physical properties; Strengthening exercises