Effect of using problotic starters on the viability of some pathogenic bacteria in kareish cheese
By: Harbi, Samiyah; Hijazi, Najla; Fikri, Shadiyah. Journal of Biological Chemistry and Environmental Sciences. Vol. 4, no. 1 (Mar. 2009), pp.91-103, 13 p.
Subjects: Bacteria; Bacterioses; Microbiology; Cheese