Comparative evaluation of extraction methods for total proteins from crocus sativus L. (Saffron)
By: Kamili, Azra N.; Nadhir, Ruqayah; Mehraj, Sayyid Sana…[et al.]. Saudi Journal of Biological Sciences. Vol. 25, no. 8 (Dec. 2018), pp.1603-1608, 6 p.
Subjects: Proteins; Saffron