Physicochemical, microbiological and sensory characteristics of persimmon fruit leather
By: Muhammad, Abir Hasan Abd al-Azim; Rajab, Abd al-Majid Muhammad; Sulayhah, Hasan Ali Ibrahim…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 45, no. 6 (2018), pp.2071-2085, 15 p.
Subjects: Agriculture; Growth; Persimmon; Plant genetics