Chemical and sensory properties of black rice compared with giza 177 rice cultivar
By: Abu al-Yazid, Ayman Muhammad; Nassar, Muhammad Ahmad Abd al-Jawad; Ubayd, Rajab Abd al-Ghani…[et al.]. Alexandria Science Exchange Journal. Vol. 40, no. 4 (Oct. / Dec. 2019), pp.574-584, 11 p.
Subjects: Bakery products; Coeliac disease; Flour; Food products; Persons