Improvement of free fat soft cheese quality using exopolysaccharide- producing lactic acid bacteria as starter microflora
By: Ghabashi, Rasha Abd al-Salam; al-Nawawi, Muhammad Abd al-Raziq; Imarah, Ihab al-Sayyid Muhammad…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 5 (2019), pp.2549-2562, 14 p.
Subjects: Bacteria; Fatty acids; Lactic acid; Rheology