Effect of soaking and sprouting using saline water on chemical composition of wheat grains
By: Husayn, Tariq Husayn Abd al-Qadir; al-Buhayri, Usamah Ahmad Ali; Abd Allah, Mamduh Muhammad Fawzi…[et al.]. . Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 1 (s) (2019), pp.707-715, 9 p.
Subjects: Phytic acid; Saline water