Gluconacetobacter sp. gel-SEA623-2, bacterial cellulose producing bacterium isolated from citrus fruit juice
By: Kim, S. S.; Lee, S. Y.; Choi, Y. H.…[et al.]. Saudi Journal of Biological Sciences. Vol. 24, no. 2 (Feb. 2017), pp.314-319, 6 p.
Subjects: Bacteria; Bacterial isolation; Cellulose; Citrus; Fruit juices