Physicochemical properties and nutritional value of egyptian date seeds and its applications in some bakery products
By: Idris, Hamzah Abd al-Salam; Zaytun, Ahmad Muhammad Abd al-Hamid; Abd Allah, Ahmad al-Sayyid Muhammad. Journal of the Advances in Agricultural Researches. Vol. 23, no. 2 (2018), pp.260-278, 19 p.
Subjects: Bakery products; Chemical properties; Dates (Fruit); Nutritive value