A regulatory approach on low temperature induced enzymatic and anti oxidative status in leaf of Pui vegetable (Basella alba)
By: Haque, Shahidul; Islam, Motaharul; Abd al-Raqib…[et al.]. Saudi Journal of Biological Sciences. Vol. 21, no. 4 (Sep. 2014), pp.366-373, 8 p.
Subjects: Temperatures; Physiology; Vegetables