Quality profile of the semi-dry Egyptian salted meat (basterma) available in markets of Assiut City
By: Abd Allah, Sharif Muhammad Sayyid; Ismail, Hisham Abd al-Muizz Ahmad. Assiut Veterinary Medical Journal. Vol. 58, no. 135 (Oct. 2012), pp.79-87, 9 p.
Subjects: Asyut; Egypt; Microbiology; Meat; Quality control