The effect of caffeine used in preservative solutions to improve the postharvest life of chrysanthemum cv. Bacardi
By: Tariq, O.; Papp, I.; Mathe, A.…[et al.]. University of Aden Journal of Natural and Applied Sciences. Vol. 14, no. 2 (Aug. 2010), pp.315-321, 7 p.
Subjects: Caffeine; Chrysanthemum; Photosynthesis; Physiology