The effect of sage essential oil on the compositional quality of anchovy fish burger during freeze storage
By: Jumah, Ahmad al-Said; Surur, Tariq Muhammad Ahmad; Abd Allah, Ahmad al-Sayyid Muhammad. Journal of the Advances in Agricultural Researches. Vol. 24, no. 4 (2019), pp.534-556, 23 p.
Subjects: Cold storage; Essential oils; Fishes; Hamburgers; Sage