Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic thermopsis turcica
By: Aksoy, Lacine; Kolay, Erdi; Agılonu, Yasin…[et al.]. Saudi Journal of Biological Sciences. Vol. 20, no. 3 (Jul. 2013), pp.235-239, 5 p.
Subjects: Alcoholic beverages; Aromatic compounds; Legumes; Turkey